a:1:{s:5:"entry";a:1:{i:0;a:11:{s:2:"id";s:8:"34719699";s:4:"hash";s:32:"bc00e71cbf17e01cd0665c5e044f1278";s:11:"requestHash";s:18:"addalittlesunshine";s:10:"profileUrl";s:38:"http://gravatar.com/addalittlesunshine";s:17:"preferredUsername";s:18:"addalittlesunshine";s:12:"thumbnailUrl";s:61:"http://1.gravatar.com/avatar/bc00e71cbf17e01cd0665c5e044f1278";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://1.gravatar.com/avatar/bc00e71cbf17e01cd0665c5e044f1278";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:3:{s:9:"givenName";s:6:"Lauren";s:10:"familyName";s:5:"Lowry";s:9:"formatted";s:12:"Lauren Lowry";}s:11:"displayName";s:18:"addalittlesunshine";s:7:"aboutMe";s:414:"I'm just a simple college student residing in Florida with a passion to cook, bake, and create. I believe it's safe to say I'm more of an absolute food maniac than simply a food lover. Whenever I look at a menu or watch Food Network I get this irresistible itch to run to the kitchen and experiment. Therefore, this is going to be my blog of experiments, probably failures, and hopefully new, delicious successes. ";s:4:"urls";a:0:{}}}}