{"entry":[{"id":"25852471","hash":"f56e8de800b24e33a4602ed490bd1bad","requestHash":"budgetcookingblog","profileUrl":"http:\/\/gravatar.com\/budgetcookingblog","preferredUsername":"budgetcookingblog","thumbnailUrl":"http:\/\/1.gravatar.com\/avatar\/f56e8de800b24e33a4602ed490bd1bad","photos":[{"value":"http:\/\/1.gravatar.com\/avatar\/f56e8de800b24e33a4602ed490bd1bad","type":"thumbnail"},{"value":"http:\/\/2.gravatar.com\/userimage\/25852471\/094408b7fbf3ab8f29bf863c7a380e62"}],"name":{"givenName":"Dan","familyName":"McCullough","formatted":"Dan McCullough"},"displayName":"budgetcookingblog","aboutMe":"Dan McCullough is an award-winning journalist and classicly trained chef. He has worked in Chicago area restaurants, hotels and casinos for the past 17 years. He lives with his wife and two dogs on the South Side of Chicago.","currentLocation":"Chicago, Illinois USA","emails":[{"primary":"true","value":"danmc929@yahoo.com"}],"urls":[]}]}