caitlin

Back to Spain began as a way to share my experiences as a culinary intern at Nerua and Mina, two restaurants in Bilbao, Spain. The internships ended but the party didn't stop. I'm back in New York now and blogging away because the spirit of Back to Spain is still relevant. Because I want to inspire people to create memorable food experiences; and because I think everyone has had or wants to have a Back to Spain moment - a time when we return to the simple joys of life; when we take a risk to do something fo