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Christine DeSouza, RD

I completed a BA Cross Disciplinary Degree at the University of Western Ontario in 1995 and an Honours BSc Food and Nutrition Degree at Ryerson University in 2003. I completed my Dietetic Internship at Sunnybrook and Women's College Health Sciences Centre in 2004 and worked as a Clinical Dietitian in Surgery at North York General Hospital after internship for over a year. I am currently working as a Community Dietitian in the Healthiest Babies Possible (HBP) Program at Toronto Public Health (TPH) for the last 9.5 years. While also working as an HBP RD, I worked as a Consulting Dietitian at my own Private Practice at King West Village Medical Centre for 3 years. I have an interest in environmental health, music, reading, physical fitness, and spending time with my 2 kids and husband playing in the park! :)