a:1:{s:5:"entry";a:1:{i:0;a:11:{s:2:"id";s:8:"11761566";s:4:"hash";s:32:"90e5717b9bc6fae41059fcc824222f27";s:11:"requestHash";s:14:"cognitiveleeks";s:10:"profileUrl";s:34:"http://gravatar.com/cognitiveleeks";s:17:"preferredUsername";s:14:"cognitiveleeks";s:12:"thumbnailUrl";s:61:"http://1.gravatar.com/avatar/90e5717b9bc6fae41059fcc824222f27";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://1.gravatar.com/avatar/90e5717b9bc6fae41059fcc824222f27";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:3:{s:9:"givenName";s:9:"Christine";s:10:"familyName";s:7:"Berardi";s:9:"formatted";s:17:"Christine Berardi";}s:11:"displayName";s:9:"Christine";s:7:"aboutMe";s:471:"I love to go to groceries, supermarkets, farmers markets, street markets, wet markets, fish markets, cheese shops, wine shops, bakeries, butchers, co-ops, spice merchants, and breweries anywhere in the world. I'm voraciously curious about what people are cooking and eating indoors and outdoors, at home and at restaurants, taco stands, chestnut braziers, u-pick farms, charcuteries, and fish fryers. I like food eaten off a stick. cooked over sticks, or with chopsticks.";s:4:"urls";a:0:{}}}}