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VERSION:3.0
PRODID:-//class_vcard from TroyWolf.com//NONSGML Version 1//EN
REV:2013-05-25 15:42:55
FN:Paul Bowles
N:Bowles;Paul;;;
NICKNAME:cooklikejamie

ADR;TYPE=home:;UK/Australia/New Zealand/USA/Canada/France/Spain/Ireland;;;;;
URL;TYPE=work:http://gravatar.com/cooklikejamie
NOTE:I'm a British and Australian citizen and have lived in 4 countries and worked and travelled to over 30.   Like a number of people of my generation, I grew up to believe that good food was:  1) Very quick, if not instant to prepare 2) Available in supermarket frozen food section 3) Not 'foreign' 4) Extremely well cooked - When I was younger, I remember frozen peas were always the first thing to start cooking when we had a family dinner...  During my travels, I began to experience things in a different way and although was slightly confronted by new flavours, foods and meat served anything other than cremated (still pink, god forbid!), I persevered.  I became intrigued with how meals were put together, how small techniques can make the difference between a good and great recipe and how different flavours combine.  I love to experience the food and cuisine of every country I visit and try to re-create a little bit of the magic in my own kitchen wherever that may be in the world.  I have a young daughter who makes everything seem like an adventure. She has many food allergies and intolerances, so I am learning to make tasty food without some of the ingredients that most of us rely on.  I've decided to take a year or two out from corporate life to travel the world a little more, this time with my wife and toddler (now there's a challenge!), learn more about blogging and cooking and to decide where to live for the next section of my life.
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