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		<name>
			<givenName>Paul</givenName>
			<familyName>Bowles</familyName>
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		<displayName>cooklikejamie</displayName>
		<aboutMe>I&apos;m a British and Australian citizen and have lived in 4 countries and worked and travelled to over 30. 

Like a number of people of my generation, I grew up to believe that good food was:

1) Very quick, if not instant to prepare
2) Available in supermarket frozen food section
3) Not &apos;foreign&apos;
4) Extremely well cooked - When I was younger, I remember frozen peas were always the first thing to start cooking when we had a family dinner...

During my travels, I began to experience things in a different way and although was slightly confronted by new flavours, foods and meat served anything other than cremated (still pink, god forbid!), I persevered.  I became intrigued with how meals were put together, how small techniques can make the difference between a good and great recipe and how different flavours combine.

I love to experience the food and cuisine of every country I visit and try to re-create a little bit of the magic in my own kitchen wherever that may be in the world.

I have a young daughter who makes everything seem like an adventure. She has many food allergies and intolerances, so I am learning to make tasty food without some of the ingredients that most of us rely on.

I&apos;ve decided to take a year or two out from corporate life to travel the world a little more, this time with my wife and toddler (now there&apos;s a challenge!), learn more about blogging and cooking and to decide where to live for the next section of my life.</aboutMe>
		<currentLocation>UK/Australia/New Zealand/USA/Canada/France/Spain/Ireland</currentLocation>
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			<title>My blog</title>
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