a:1:{s:5:"entry";a:1:{i:0;a:11:{s:2:"id";s:8:"25249886";s:4:"hash";s:32:"cf634e643e6c54ff3010953fffb99211";s:11:"requestHash";s:6:"eskong";s:10:"profileUrl";s:26:"http://gravatar.com/eskong";s:17:"preferredUsername";s:6:"eskong";s:12:"thumbnailUrl";s:61:"http://2.gravatar.com/avatar/cf634e643e6c54ff3010953fffb99211";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://2.gravatar.com/avatar/cf634e643e6c54ff3010953fffb99211";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:3:{s:9:"givenName";s:6:"Eunice";s:10:"familyName";s:4:"Kong";s:9:"formatted";s:11:"Eunice Kong";}s:11:"displayName";s:6:"Eunice";s:7:"aboutMe";s:391:"I'm just a girl who is passionate about food. It is my personal quest to try to expand my culinary horizons both at home and abroad.

However, I was not always passionate about food. I had my epiphany much later when I got my very first job...at a sushi joint here in town. And just like that "Hook, line and sinker"...a foodie was born!

I'm a P/T blogger, P/T yogini...but always a foodie.";s:4:"urls";a:0:{}}}}