An English Christmas delicacy, Figgy Pudding blends exotic ingredients of figs, molasses, nuts and spices to yield a rich, flavorful dessert. Unlike a typical white cake or quick bread, traditional Figgy Pudding recipes require the pudding portion to be steamed for approximately four hours in order to achieve the perfect balance and infusion of spices, sweeteners and tasty morsels. What distinguishes this nostalgic concoction from other recipes is its harmonious blend of unlikely ingredients, fused to bring a surprising yet fulfilling masterpiece!
Just as Figgy Pudding welcomes a variety of tastes and teases, so too does our family. Whether it be performing our own unlikely kitchen recipes - much either spread over the cooking counter or licked off doughy fingers - or playing games that assume dysfunction and childish shenanigans, the Figgie Family never pulses a dull moment. With a little steam and spice to liven things up every once in a while (okay, maybe more than that), we somehow manage to create a delightful and aromatic blend of personalities, gifts, opinions and thoughts, all stemming from the deep root of love. We hope you enjoy the bits of ingredients that have so unexpectedly yet perfectly meshed our family together.