flyfishbrat

I have always loved to cook, but in my early years I just couldn't find the time to cook the way I wanted. Raising a son, working full time plus, it just seemed to be easier to go out. Fast forward to current date, the economy has put a pause on my 25 year career in the restaurant world and now I have the time to cook for myself and the ones I care about. I would like to share my recipes with others. Nothing fancy, just good ole home cooking. Follow my blog through an email alert or follow me on Facebook at Recipes from my Kitchen, Evansville, Indiana.

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