GourmetPICS

Robin Phillips is formally trained as a chef and she has professional experience in both culinary and law. She is a self-syndicated columnist and she owns several businesses. Her most recent work for Fortune 500 companies has included sales training, recipe testing/development and culinary event planning. Being a wife and mother, Robin is passionate about healthy cooking, happy households and loving families. You may reach her at Robin@GourmetPICS.com anytime.