I'm Jennifer and I'm a Canadian foodie but I live in Monaco. Why? Because the food's better and there's no snow. ▪ I would describe my cooking style as "Haute Vegetarian Peasant." ▪ My dinner party preparations can take days. ▪ I studied pastry making at l'Ecole Cordon Bleu in Ottawa and Paris. ▪ When something or someone inspires me I blog about it!