a:1:{s:5:"entry";a:1:{i:0;a:12:{s:2:"id";s:7:"1992282";s:4:"hash";s:32:"4b81627461c3b908bb8eb71735b3c16f";s:11:"requestHash";s:12:"hantonelli13";s:10:"profileUrl";s:32:"http://gravatar.com/hantonelli13";s:17:"preferredUsername";s:12:"hantonelli13";s:12:"thumbnailUrl";s:61:"http://1.gravatar.com/avatar/4b81627461c3b908bb8eb71735b3c16f";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://1.gravatar.com/avatar/4b81627461c3b908bb8eb71735b3c16f";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:3:{s:9:"givenName";s:7:"Heather";s:10:"familyName";s:9:"Antonelli";s:9:"formatted";s:17:"Heather Antonelli";}s:11:"displayName";s:7:"Heather";s:7:"aboutMe";s:509:"Raised predominately as a vegetarian, I remember the first time I tasted veal while visiting family in Rome, Italy. From that moment I never turned down a chance to try a new food or taste. As a "culinary explorer" I am lucky that I spend months of every year on the road with my day job as a designer in the home furnishings industry. My globetrotting ways bring inspiration both in my work and my passion - cooking. I enjoy bringing home my "food finds" and feeding any and all that pass through my kitchen.";s:6:"emails";a:1:{i:0;a:2:{s:7:"primary";s:4:"true";s:5:"value";s:28:"heather@hautenthekitchen.com";}}s:4:"urls";a:1:{i:0;a:2:{s:5:"value";s:30:"http://www.gypsyfairetents.com";s:5:"title";s:17:"Gypsy Faire Tents";}}}}}