hsrobinson0316

Chicago

Current baker/pastry student, winning hearts, one sweet-tooth at a time!

My name is Holly, and I’m a soon-to-be Pastry Chef/Baker. I will graduate from The International Culinary Schools of the Art Institute-Chicago on June 20th, 2011. From there on, I hope to find a position that will allow me to utilize my customer service and baking/pastry skills.