a:1:{s:5:"entry";a:1:{i:0;a:12:{s:2:"id";s:8:"20962512";s:4:"hash";s:32:"3c6f8d9740464778a904e8a9328013d5";s:11:"requestHash";s:14:"hsrobinson0316";s:10:"profileUrl";s:34:"http://gravatar.com/hsrobinson0316";s:17:"preferredUsername";s:14:"hsrobinson0316";s:12:"thumbnailUrl";s:61:"http://1.gravatar.com/avatar/3c6f8d9740464778a904e8a9328013d5";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://1.gravatar.com/avatar/3c6f8d9740464778a904e8a9328013d5";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:1:{s:9:"givenName";s:5:"Holly";}s:11:"displayName";s:14:"hsrobinson0316";s:7:"aboutMe";s:355:"Current baker/pastry student, winning hearts, one sweet-tooth at a time!

My name is Holly, and I’m a soon-to-be Pastry Chef/Baker. I will graduate from The International Culinary Schools of the Art Institute-Chicago on June 20th, 2011. From there on, I hope to find a position that will allow me to utilize my customer service and baking/pastry skills.";s:15:"currentLocation";s:7:"Chicago";s:4:"urls";a:0:{}}}}