a:1:{s:5:"entry";a:1:{i:0;a:11:{s:2:"id";s:8:"34898547";s:4:"hash";s:32:"25c56f78f9cf7fcf2c4f7febbf4714b1";s:11:"requestHash";s:9:"iatelunch";s:10:"profileUrl";s:29:"http://gravatar.com/iatelunch";s:17:"preferredUsername";s:9:"iatelunch";s:12:"thumbnailUrl";s:61:"http://2.gravatar.com/avatar/25c56f78f9cf7fcf2c4f7febbf4714b1";s:6:"photos";a:2:{i:0;a:2:{s:5:"value";s:61:"http://2.gravatar.com/avatar/25c56f78f9cf7fcf2c4f7febbf4714b1";s:4:"type";s:9:"thumbnail";}i:1;a:1:{s:5:"value";s:73:"http://2.gravatar.com/userimage/34898547/76146c9f5f1fd82e88c26f82d0ce4155";}}s:4:"name";a:1:{s:9:"givenName";s:7:"Kristen";}s:11:"displayName";s:9:"iatelunch";s:7:"aboutMe";s:544:"I'm a twenty-something vegan who loves to eat (don't we all?). I love making delicious food for myself, from start to finish, and I have a serious weakness for condiments. Every day, I eat lunch (duh) and share it with readers/probably just my mom and grandma. I'd love to share with others what it looks like to cook without a recipe and create something new. I promise a post six days a week; if there's anything I like better than cooking for myself, it's cooking for myself and then making others jealous of the awesomeness I had for lunch.";s:4:"urls";a:1:{i:0;a:2:{s:5:"value";s:7:"http://";s:5:"title";s:23:"iatelunch.wordpress.com";}}}}}