a:1:{s:5:"entry";a:1:{i:0;a:13:{s:2:"id";s:8:"21729655";s:4:"hash";s:32:"2748c8f21b4296678b67c18952cfe89b";s:11:"requestHash";s:14:"jothetartqueen";s:10:"profileUrl";s:34:"http://gravatar.com/jothetartqueen";s:17:"preferredUsername";s:14:"jothetartqueen";s:12:"thumbnailUrl";s:61:"http://2.gravatar.com/avatar/2748c8f21b4296678b67c18952cfe89b";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://2.gravatar.com/avatar/2748c8f21b4296678b67c18952cfe89b";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:3:{s:9:"givenName";s:6:"Joanna";s:10:"familyName";s:3:"Lim";s:9:"formatted";s:10:"Joanna Lim";}s:11:"displayName";s:14:"jothetartqueen";s:7:"aboutMe";s:455:"My first love is eating. A very close second is my love for baking and cooking. I passionately believe that the best form of appreciation of something is almost always through the creation of it. 

This passion took me on a whirlwind, unforgettable ride through the patisserie diploma course at Le Cordon Bleu (Sydney). 

Join me on my discovery for the love of food – through the kitchen, through the markets, through experimenting, tasting and loving.";s:15:"currentLocation";s:9:"Singapore";s:6:"emails";a:1:{i:0;a:2:{s:7:"primary";s:4:"true";s:5:"value";s:25:"jo.thetartqueen@gmail.com";}}s:4:"urls";a:1:{i:0;a:2:{s:5:"value";s:35:"http://jothetartqueen.wordpress.com";s:5:"title";s:42:"follow me on my adventure @ Jothetartqueen";}}}}}