Kyle Dreier

Nashville, TN

When not contemplating the thermal effects of friction and gravity on ice cream strung to the side of a frosted mug of rootbeer I enjoy making crème brûlée for my beautiful wife Amy, wonderful boys Blake, Jacob and Matthew, sweet dog Bella and the occasional fish.

I grew up in Dallas, Texas—home of the best enchilada to date—and moved to Nashville, Tennessee to not pursue a career in music.