{"entry":[{"id":"993573","hash":"cb2dce7132a78f3c45ac990d312db36c","requestHash":"kyledreier","profileUrl":"http:\/\/gravatar.com\/kyledreier","preferredUsername":"kyledreier","thumbnailUrl":"http:\/\/2.gravatar.com\/avatar\/cb2dce7132a78f3c45ac990d312db36c","photos":[{"value":"http:\/\/2.gravatar.com\/avatar\/cb2dce7132a78f3c45ac990d312db36c","type":"thumbnail"}],"name":{"givenName":"Kyle","familyName":"Dreier","formatted":"Kyle Dreier"},"displayName":"Kyle Dreier","aboutMe":"When not contemplating the thermal effects of friction and gravity on ice cream strung to the side of a frosted mug of rootbeer I enjoy making cr\u00e8me br\u00fbl\u00e9e for my beautiful wife Amy, wonderful boys Blake, Jacob and Matthew, sweet dog Bella and the occasional fish. \n\nI grew up in Dallas, Texas\u2014home of the best enchilada to date\u2014and moved to Nashville, Tennessee to not pursue a career in music.","currentLocation":"Nashville, TN","urls":[]}]}