I'm a Cordon Bleu trained mum of two with a passion for cooking. But as a committed vegetarian with two children who have various food allergies between them, I have had to be creative about what I can cook. My aim is to recreate any dish but free of the ingredients we can't have, log my exploits and also review products and restaurants that can cater for my family. Most entries will be dairy, egg, nut and sesame seed free.
All the recipes posted (unless stated) are my own.