a:1:{s:5:"entry";a:1:{i:0;a:12:{s:2:"id";s:8:"18898476";s:4:"hash";s:32:"d23b04b7bed9bba10782906e486e1dbc";s:11:"requestHash";s:11:"nutsandoats";s:10:"profileUrl";s:31:"http://gravatar.com/nutsandoats";s:17:"preferredUsername";s:11:"nutsandoats";s:12:"thumbnailUrl";s:61:"http://0.gravatar.com/avatar/d23b04b7bed9bba10782906e486e1dbc";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://0.gravatar.com/avatar/d23b04b7bed9bba10782906e486e1dbc";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:3:{s:9:"givenName";s:4:"Izzy";s:10:"familyName";s:5:"Darby";s:9:"formatted";s:10:"Izzy Darby";}s:11:"displayName";s:9:"Veganizzm";s:7:"aboutMe";s:768:"Vegan Recipes. Omnivorous Appeal.	

Veganizzm is a food blog by vegan wizard Izzy Darby. Veganizzm was born in October of 2011 after Izzy shrieked "I've had it!" to her pots and pans, frustrated by always dropping her recipes in pots of soup or having the words blotted out by spilled almond milk. Knowing never to cry over spilled almond (or soy) milk, Veganizzm began as a way to reach out to the greater public and share the [combination] awesomest, deliciousestest, and bestest-for-you food imaginable.

There are trials and there are tribulations but at the end of the day these are the nuts and oats that'll get you cooking like the culinary master you were born to be.

Oh, P.S., you certainly don't need to be vegan to stuff your face with any and all of this.";s:8:"accounts";a:2:{i:0;a:6:{s:6:"domain";s:13:"veganizzm.com";s:7:"display";s:9:"veganizzm";s:3:"url";s:21:"http://veganizzm.com/";s:8:"username";s:9:"veganizzm";s:8:"verified";s:4:"true";s:9:"shortname";s:6:"tumblr";}i:1;a:6:{s:6:"domain";s:11:"twitter.com";s:7:"display";s:10:"@veganizzm";s:3:"url";s:28:"http://twitter.com/veganizzm";s:8:"username";s:9:"veganizzm";s:8:"verified";s:4:"true";s:9:"shortname";s:7:"twitter";}}s:4:"urls";a:1:{i:0;a:1:{s:5:"value";s:20:"http://veganizzm.com";}}}}}