Hi All! I'm Cenly and I'm a Pinay chef living in the Emerald Isle. I consider myself as a foodie 'inbetweener', as I constantly tip toe between home and fine dining style cooking as well as molecular gastronomy.
I am completely passionate about larder work although I could also easily work my way in the pastry section. This blog will contain all my ramblings about food ( the good and the bad), recipes, the catering industry and the works.