a:1:{s:5:"entry";a:1:{i:0;a:12:{s:2:"id";s:8:"18842013";s:4:"hash";s:32:"81234c0f140da58f1914232bcde32fb7";s:11:"requestHash";s:18:"sydneyjoneskitchen";s:10:"profileUrl";s:38:"http://gravatar.com/sydneyjoneskitchen";s:17:"preferredUsername";s:18:"sydneyjoneskitchen";s:12:"thumbnailUrl";s:61:"http://1.gravatar.com/avatar/81234c0f140da58f1914232bcde32fb7";s:6:"photos";a:1:{i:0;a:2:{s:5:"value";s:61:"http://1.gravatar.com/avatar/81234c0f140da58f1914232bcde32fb7";s:4:"type";s:9:"thumbnail";}}s:4:"name";a:2:{s:9:"givenName";s:6:"Sydney";s:10:"familyName";s:5:"Jones";}s:11:"displayName";s:12:"Sydney Jones";s:7:"aboutMe";s:777:"It really is a difficult thing, "About you".  I mean, what about me?  What about you?  Basically, I love the kitchen.  I love cooking, baking, creating, decorating and just puttering.  I really like paying attention to fine details, it allows me to shut off the other part of my brain that drives me nuts with all my thoughts.  I guess the kitchen is in part a release for me and a hiding spot.  
Our aim for this is just to share with you some recipes that we like, try and create.  We just want people to get back to the way things were, you know when making a meal was an event not a chore.  There are so many ways that you can make home cooked meals from scratch with real ingredients in a fair amount of time and that's what we want to do is show and share with you how :)";s:6:"emails";a:1:{i:0;a:2:{s:7:"primary";s:4:"true";s:5:"value";s:22:"sydneyjones@hotmail.ca";}}s:4:"urls";a:0:{}}}}