a:1:{s:5:"entry";a:1:{i:0;a:11:{s:2:"id";s:8:"26546354";s:4:"hash";s:32:"4f2f6ae8be579172eed853a82e84f229";s:11:"requestHash";s:17:"tashainthekitchen";s:10:"profileUrl";s:37:"http://gravatar.com/tashainthekitchen";s:17:"preferredUsername";s:17:"tashainthekitchen";s:12:"thumbnailUrl";s:61:"http://1.gravatar.com/avatar/4f2f6ae8be579172eed853a82e84f229";s:6:"photos";a:2:{i:0;a:2:{s:5:"value";s:61:"http://1.gravatar.com/avatar/4f2f6ae8be579172eed853a82e84f229";s:4:"type";s:9:"thumbnail";}i:1;a:1:{s:5:"value";s:73:"http://2.gravatar.com/userimage/26546354/1146c2ea93a173ecef42942cf91fd639";}}s:4:"name";a:2:{s:9:"givenName";s:5:"Tasha";s:9:"formatted";s:5:"Tasha";}s:11:"displayName";s:20:"tasha in the kitchen";s:7:"aboutMe";s:324:"I'm a 20 year old Psychology student, in Scotland. I love food. In fact I'd go as far to say that I'm obsessed with it. Making food is incredibly therapeutic and satisfying. I can often be caught reading cookbooks before bed, or spending hours trawling food blogs. I want to share this passion and so here is my blog. Enjoy.";s:4:"urls";a:0:{}}}}