{"entry":[{"id":"20130874","hash":"cea4585b3c87dfa20af3ffece4dd933b","requestHash":"thekitchenfloor","profileUrl":"http:\/\/gravatar.com\/thekitchenfloor","preferredUsername":"thekitchenfloor","thumbnailUrl":"http:\/\/0.gravatar.com\/avatar\/cea4585b3c87dfa20af3ffece4dd933b","photos":[{"value":"http:\/\/0.gravatar.com\/avatar\/cea4585b3c87dfa20af3ffece4dd933b","type":"thumbnail"}],"name":{"givenName":"Phillip","familyName":"Schroeder","formatted":"Phillip Schroeder"},"displayName":"Tales From The Kitchen Floor","aboutMe":"I'm an eager college student at The Culinary Institute of America. I created Tales From The Kitchen Floor to serve as a memoir for my experiences here at The CIA. Being from Portland, Oregon originally, I have traveled a great distance (3,000 miles) to go to one of the best culinary schools in the world. I think this will entertain not only fellow culinarians and foodies, but anyone who enjoys food and eating.","currentLocation":"The Culinary Institute of America, Hyde Park, New York","urls":[]}]}