{"entry":[{"id":"14509223","hash":"21de18f184441888f9631f7880392fee","requestHash":"tiffnicky","profileUrl":"http:\/\/gravatar.com\/tiffnicky","preferredUsername":"tiffnicky","thumbnailUrl":"http:\/\/2.gravatar.com\/avatar\/21de18f184441888f9631f7880392fee","photos":[{"value":"http:\/\/2.gravatar.com\/avatar\/21de18f184441888f9631f7880392fee","type":"thumbnail"},{"value":"http:\/\/0.gravatar.com\/userimage\/14509223\/e9603f9b55c1bb575a854b8d8e1a1a29"}],"name":{"givenName":"Tiffany","familyName":"Davis","formatted":"Tiffany Davis"},"displayName":"Tiffany","aboutMe":"There are so many things to say about myself. But let's start here: I am a natural-haired foodie living in Atlanta. Food, for me, is so fulfilling and so satisfying. While others may view it as a means of survival, I view it as a way to express myself, a way to share my talents, and finally, a way to always put a smile on my face. \n\nNow for the natural hair part. 6 years ago, I decided to stop using what is called \"the creamy crack\". I wanted my hair to be healthy and beautiful in its natural form. Since 2004, I have tried so many different styles and really explored my natural beauty, while at the same time cooking, baking, and yes (eating!) sometimes healthy foods (and sometimes not so healthy).","urls":[]}]}