Hey there, I’m Amanda. I’m a 20 something, food-loving, and super busy UC Davis undergrad. Even though I would love to tell you that Toxic Foodie is all about my healthy cooking adventures with my loving boyfriend and spunky best friend, it’s not. With Toxic Foodie I hope to expose the truth about those mysterious ingredients in frozen and processed food, that most busy and broke college students eat weekly or maybe even daily. I also plan on sharing current food safety news as well as the knowledge I’m gaining in my very first food toxicology course. Toxic Foodie is not supposed to scare you or tell you what you should or shouldn’t eat; it’s supposed to encourage you to pay attention to what you’re really putting in your mouth. Please click on About Me to read more!