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The Modern Renaissance Man


I'm a midwestern guy, living in Orlando, Florida. I've been a trial-by-error, amateur chef since I was 22, and working as an Intern in Atlanta, Georgia. Making incredible food on a limited budget, became my real education there. What started out as chicken fajitas and omelettes has evolved into a full blown menu of cooking by necessity....literally creating out of whatever I had in the fridge for years. The music, and strong opinions that accompany the setlist for that night in the kitchen seemed synchronis

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