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cookwithreena

Hi! I am Reena Mukherjee, once an HR Professional, now a Home Chef, blogging enthusiast. I am living my passion after retirement from PSU job. Cooking & exploring new cuisines is my passion. My Forte is Bengali cuisine, All types of Grills, Biryanis. Healthy oil free Food and upgrading in Home baking. The fresh colourful veggies and the aroma of spices attracts me. I am very sensitive about maintaining authenticity while creating a traditional dish. All the spices, used in my cooking are mostly handpicked personally from market and grinded at home. I have a small garden where I grow herbs like coriander, mint, curry leaves, fennel and celery. In process of seedling Avocado.
All the recipes on my website are tried and tested in my kitchen.