Washington D.C. area
Anthony Beal, is a food blogger and wine scholar, and the creator of Flavorful World: A Food, Wine, and Spirits Blog. A New York native currently residing in the D.C. area, he continues to pursue new food- and drink-related knowledge to be shared through his writing. He is a member of the American Institute of Wine & Food, the International Wine Guild, the Society of Wine Educators, and the French Wine Society. In December 2012, Anthony earned his ServSafe® Food Handler Certificate. In January 2013, he earned Cellar Manager certification through the International Wine Guild. In April 2013, Anthony passed the Wine & Spirit Education Trust Level II Wines and Spirits Certification Course “with Merit.” In June 2013, he earned his Beverage Specialist Certificate from the Society of Wine Educators. In January 2014, he passed the WSET Level III Advanced Wines and Spirits Certification Course “with Merit.” In August 2015, he earned the French Wine Society’s Master-Level Certificate on the wines of Provence.
When Anthony isn’t cooking and/or eating delicious things, he enjoys traveling, studying Japanese language and culture, reading, tasting/learning about wine, and being a darn fine husband and father.
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