I’m basically a jack-ass of a few trades. I love cooking and talking about it, geeking out and sharing ideas as we go. I'm a five trick food donkey art and music middleaged man-boy, and happy to be so. I’m writing this blog for anyone else who enjoys making food and talking about it as much as I do. At the heart of it, I just want to make some laughs, while doing my best to be informative when I can. I'm not trying to re-invent any wheels here, but through my own trial and error--as a home-cook--, and with my own franked opinions as a writer/observer, I'm going to share. Hopefully it goes both ways because that's what the world-wild-interwebs is really all about.