OK, so I'm not really a snob. More so a foodie. Self-described 'snob' because I can be picky and tend to stick to the same favorite foods and meals. I am trying to branch out. Open my palate to new flavors. So welcome to my kitchen! Join me as I eat my way through old family recipes, try to replicate favorite restaurant dishes at home, explore fresh flavors, try new ways of cooking old favorites, and more.