sebby holmes

North London, Highbury & Islington

I began my cheffing career at the age of thirteen, training in British cuisine before falling for Thai food during a tour of Asia in 2008.

On returning to London I started working at Jane Alty’s acclaimed The Begging Bowl and worked my way to a sous chef position, before moving to 2015’s most lauded new opening, Smoking Goat, Soho, where I spent more than a year as head chef, I then decided at the ripe age of 26 it was time to go out on my own.

In 2016, Farang was born, I hosted a series of pop-ups, supper clubs and private catering events all across the country before bringing Farang to Street Feast. 2017 saw Farang adopt San Daniele, Highbury, as a longer term location, it has been going so well that recently we took it on perminantly.

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