I'm passionate about supporting local food systems and making things grow! I have 5 years of experience working in various realms of agriculture including diversified vegetable farms, orchards, insect ecology and population management research, teaching farms and more recently - flower farming.

I am currently serving in AmeriCorps with the Sustainable Food Systems Program at Penn State University. Our mission is to educate students and the surrounding community about the benefits of gardening, cooking at home, and supporting local food systems.