Avid about trail running and plant-based food. Cookbook reviewer, recipe tester, recipe developer. Studied at Plantz St. Culinary Gym in Santa Rosa, CA: Indian, African, Japanese, Jewish (Passover), Thai.

I'm formerly employed by Miyoko's Kitchen, where I helped make and package cashew-based artisanal cheeses and cultured veganbutter. The content of this blog reflects my own opinions and does not represent that of any of my employers, former or current.